Fragrant basmati rice layered with tender halal chicken, slow-cooked with saffron and a blend of aromatic spices. Served with cooling raita.

A royal Kashmiri delicacy of succulent mutton simmered in a rich, spiced gravy with yogurt and Kashmiri red chilies.

Boneless chicken cooked in a creamy, mildly spiced sauce of yogurt, nuts, and saffron — a true Mughlai classic.

Juicy minced chicken skewers seasoned with herbs and spices, grilled to perfection, and served with mint chutney.

Crispy golden pastries stuffed with spiced minced mutton, served hot with tangy tamarind dip.

Fried bread soaked in saffron-infused milk, topped with nuts and silver leaf — a dessert fit for royalty.

Soft, golden dumplings soaked in warm sugar syrup, melting in your mouth with every bite.

A sweet and refreshing mix of rose syrup, vermicelli, milk, basil seeds, and ice cream — a festive treat in a glass.